Peak Refuel- Beef Pasta Marinara

Marinara sauce (heavy cream [cream, carrageenan] tomatoes, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], spices, garlic, onion powder), instant rotini (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cooked seasoned ground beef patty crumble (beef, less that 2% salt, natural flavors, grilled flavor [natural flavor (from sunflower oil), gum arabic], spices)

Details

After a long day of following your compass, settle down with some home-style marinara mixed with firm spiral noodles, real ground beef, vegetables, spices, and pure goodness. Now how do we do that? By only using premium, freeze-dried, all-natural ingredients that keep their shape, taste, and nutritional value. Giving you 49 grams of protein, 40% of your daily iron, and 25% of your daily calcium, just add 1 cup of water to restore your energy and get ready for the next stage of your adventure.

Preparation Instructions: 

1. Open pouch at tear mark, remove oxygen absorber.
2. Carefully add 3/4 cup (6 oz) of boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes. 
4. Open pouch, stir again and enjoy!

• Protein – 49g per pouch
• Servings - 2
• Serving size – ½ pouch
• Contains – Milk, Wheat
• Net Weight – 6.34 oz
• Made & Packaged in the USA
• Calories per Pouch - 1040
• Prep Time - 10 min