$699.95
Add to cart

QST Lumen 98

QST Lumen 98
QST Lumen 98
QST Lumen 98
QST Lumen 98
QST Lumen 98
QST Lumen 98
QST Lumen 98
$699.95 Incl. tax
In stock (1)

A favorite of Mali Noyes, the modern design of the QST Lumen 98 turns effortlessly in the bumps, on piste, and in powder. Read more..

A versatile 98mm waist is perfect for going uphill, while double sidewalls, cork inserts, and CFX layup provide the stability you want descending any terrain.
  • Best for: Freeride, Advanced
  • Skier Level: Advanced
  • Type of Snow: Chopped up/Crud, Powder

Dimensions (152):

Short turn (12 m)

Tail 117 mm, Waist 98 mm, Tip 129 mm

Weight per pair 3000 g
 
Shape and Profile:
  • Tail Rocker Profile: 15%
  • Tip Rocker Profile: 20%
  • Freeride profile
    The skis' medium camber delivers good grip on hard-packed snow, while a progressive, long rocker in the tip and tail facilitates floating above soft snow.

Features & Fabrics:

CONSTRUCTION

Full Sandwich Sidewalls: Full Sandwich Sidewalls guarantees stability and precision, it enhances performance by providing good edge grip and smooth ski-to-snow contact.

CORE

Full Poplar Woodcore: A full Woodcore construction maximizes liveliness, stability and ski-to-snow contact while filtering vibrations.

REINFORCEMENT

  • Ti Binding Reinforcement: A titanal insert edge-to-edge underfoot, running throughout the ski, for maximal power and increased hard snow edging.
  • C/FX: C/FX is a fiber layer consisting of Carbon and Flax woven together. It combines the strength, stability, minimal weight of carbon with the increased level of dampening of the flax.

TECHNOLOGIES

  • Double Sidewalls
  • Cork Damplifier: Cork is three times more absorbing than Koroyd. Using it in the tip of the ski enables a high level of vibration absorption and dampening with even less weight.
  • Tail Protector: Increased ski longevity: keeping skis visually attractive even after intense use.

RECOMMENDED BINDING

  • S/LAB SHIFT 10 MN
  • STRIVE 14 GW
  • STRIVE 14 MN
  • STRIVE 12 GW
  • WARDEN 13 MN

 

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »